GRILLED THRESHER SHARK TERIYAKI

GRILLED THRESHER SHARK TERIYAKI image

Yield Makes 4 servings.

Number Of Ingredients 23

2 lbs Thresher Shark steak, cut into 1 inch cubes
MARINADE:
Juice of 1 Lemon
Juice of 1 Lime
1/2 cup Soy Sause
1/2 cup Orange juice
1 tsp Five Spice Pouder
1 tsp Sugar
1 tsp cornstarch
fresh ground Black Pepper to taste
SAUSE:
1 large Mango, cut up
1 Papaya, cut up
1 Sweet Onion, cut up
1 bunch Cilantro, chopped
1/2 cup Soy Sause
1/2 cup Orange Juice
1/4 cup Honey
1/4 cup Rice Vinager
fresh ground Black Papper to taste
ON THE SIDE:
20 spears Asparagus
1 Sweet Onion, frenched

Steps:

Mix the Marinade ingredients in a mediun sized bowl. Wisk to encorporate Corn Starch. Slice the Shark and set aside in the Marinade as you make the sause. For the sause: Everything goes into the food processor. Blend until smooth. Remove the Shark from Marinade and pat dry. Place the slices on a hot grill or grill pan. This will go fast, so don't walk away. About 1 minute per side. Set the cooked fish aside and place the onions and asperagus on the grill. Again, this is only for a minute. Devide the Shark, onion and asparagus evenly to four plates. Top with sause and serve with white rice.