CAULIFLOWER AND PANCETTA

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CAULIFLOWER AND PANCETTA image

Categories     Vegetable

Yield 4-6 people

Number Of Ingredients 8

butter at room temp
1/2 c breadcrumbs
1/2c parmesan
4 slices pancetta, cooked and crumbled
1 T fresh parsley
5c califlower florets
2 tsp butter, melted
salt

Steps:

  • Preheat overn 350F. Butter 8 in square dish. mix in a bowl, breadcrumbs, cheese, pancetta, and parsley. Season. Cut cauliflower into med, even-sized florets. Cook in lightly salted water for 5 min. Dram and immediately toss with half the crumb mix. Arrange in single layer in dish. Add butter to breadcrumb mix and sprinkle over top. Bake 25 min.

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