FLEUR'S CHOCOLATE CHUNKIES
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Using a hand-held electric beater, cream butter and sugars for 5 minutes. Add vanilla extract and eggs, 1 at a time, until well incorporated. Stir in the flour mixture until well combined. Gently fold in the chocolate chunks.
- Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet.
- Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier or slightly crunchy.
- Remove from oven and let cool on the cookie sheet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love