LUSCIOUS LEMON POKE CAKE

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Make and share this Luscious Lemon Poke Cake recipe from Food.com.

Provided by Little Bee

Categories     Gelatin

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant lemon pudding mix
3/4 cup water
1/2 cup vegetable oil
4 eggs
1/3 cup lemon juice (I use fresh only)
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F.Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
  • Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.

Nutrition Facts : Calories 400.8, Fat 15.8, SaturatedFat 2.5, Cholesterol 71.4, Sodium 413.9, Carbohydrate 62, Fiber 0.5, Sugar 38.5, Protein 4

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