RULLAPYLSA

Rullapylsa image

An Icelandic recipe I found in my "Breast Wishes" cookbook, raising money for breast cancer research. The cooking time is the week to brine the meat! Posted for ZWT #6...

Provided by Cadillacgirl

Time P7DT30m

Yield 1 rullapylsa, 12 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs beef flank steak, trimmed
2 tablespoons salt
1/4 teaspoon saltpeter
1 teaspoon allspice
1/2 teaspoon pepper
1/2 teaspoon clove
1 large onion, finely chopped
4 liters water
2 cups salt
1 cup brown sugar
2 teaspoons saltpeter

Steps:

BRINE: In a large stock pot, boil brine ingredients for 20 minutes, then cool.
MEAT: mix all the seasonings and onion together and spread over meat. Roll tightly, like a jelly roll, and place in fine mesh netting, then place in cooled brine. Put a plate over the meat to hold it down and keep it covered in brine. Leave it in a cool place for 1 week.
Boil meat gently in fresh water for 2 - 2 1/2 hours, then cool and refrigerate. Eat with fresh brown bread.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #lunch #main-dish #beef #scandinavian #1-day-or-more #easy #european #icelandic #meat #3-steps-or-less