MEXICAN CREAM (FUDGE)

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Mexican Cream (Fudge) image

Delicious fudge that is not chocolate. A local award winner and very sinful! Holiday favorite with us for years, I remember as a grade schooler I always got the job of stirring this til i thought my arms would fall off! Now I see how well worth it it was.

Provided by LAURIE

Categories     Candy

Time 41m

Yield 1 8x8 pan

Number Of Ingredients 7

3 cups sugar
2 (11 ounce) cans pet evaporated milk
1/2 cup butter
1 pinch salt
3 tablespoons white corn syrup
1 teaspoon vanilla
2 cups pecan pieces

Steps:

  • In large suacepan mix all ingredients except vanilla and nuts.
  • Boil until it forms a soft ball, STIRRING CONSTANTLY.
  • Set pan in cold water and beat in vanilla and nuts.
  • Stir until gloss leaves and is hard enough to spread in pan.
  • (Don't stir too long) Spread in pan and cool.

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