RUGULA
Make and share this Rugula recipe from Food.com.
Provided by kss4luck
Categories Dessert
Time 1h20m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Mix dough first 4 ingredients and roll into about 8 small balls, refrigerate overnight.
- Next day, preheat oven to 375, take out one ball at a time, keep remainer in refrigerator, roll out dough on floured surface.
- cut into triangles add small amount of sugar and nut mixture, roll up like crescents.
- bake on ungreased cookie sheet about 20 minutes.
- add touch confectioners sugar for garnish.
- freezes great!
Nutrition Facts : Calories 97.2, Fat 7.5, SaturatedFat 3.8, Cholesterol 14.3, Sodium 35.6, Carbohydrate 6.9, Fiber 0.4, Sugar 2.2, Protein 1.1
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