Indian naan the healthy way with 100% whole wheat flour and totally yeast free. Even though there is No yeast added these naans will sure turn out super soft and can be enjoyed with a spicy curry .
Provided by Manjula Bharath
Time 1h5m
Yield Makes 4-5 Naans
Number Of Ingredients 8
Steps:
- In a bowl put flour, baking pd, baking soda, salt and mix them well.
- Add yogurt and mix them well in the flour till you see crumbs like consistency.
- Now make a well and add required amount of warm milk make a soft dough.
- Rest them for an hour to 2 and them knead them well til they are smooth.
- Divide the dough in to equal parts.
- Dust some flour on the working surface roll an part of the dough and roll them into oblong shape or a circle shape.
- Heat an tawa or a non stick pan and place the rolled naan on it.
- Cook one side and flip the naan and cook evenly both sides till you see brown spots.
- Remove from pan and spread some ghee/ butter if needed.
- Top it with kalonji, serve hot with any gravy or kofta curry .
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