RUEHREI (SCRAMBLED EGGS)
This is a german recipe my grandma always made. The ingredients are ones that are always on hand and it cooks up so quickly. My kids think they look and taste more like chopped up pancakes. We enjoy putting maple syrup on them!!
Provided by Elcowgirl
Categories Breakfast
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients into a smooth dough, except eggs, which you beat well, and fold into first mixture.
- Put grease in frying pan and heat.
- Put in egg mixture, brown on both sides, cutting and turning while browning.
- Some like the ruehrei in larger chunks, others finer.
Nutrition Facts : Calories 417.8, Fat 25.1, SaturatedFat 10.2, Cholesterol 346.6, Sodium 766.1, Carbohydrate 30.1, Fiber 0.8, Sugar 0.7, Protein 16.7
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