HAM AND TOMATO PIE

Ham And Tomato Pie image

Number Of Ingredients 13

Ingredients

Pastry for 9-inch Single-Crust Pie
2 teaspoons Dijon style mustard
* See note below.
* Part two.
1 1/2 cups ground ham coarsely
5 tablespoons parsley minced fresh
3 tablespoons onions minced
2 tomatoes peeled, cored, and thickly sliced
Salt and freshly ground pepper to taste
1 1/2 cups sharp cheddar cheese shredded
3/4 cup mayonnaise real
2 tablespoons crackers crumbs
1/2 teaspoon basil dried, crushed

Steps:

* Prepare and prebake pie shell as directed. Remove from oven and reduce heat to 400° F. Spread mustard over inside of crust and allow to dry. Filling:*In small bowl, combine ham, 1 tablespoon parsley, and 1 tablespoon onion spread in baked pie shell. Cover with tomato slices sprinkle lightly with salt and pepper. In a small bowl, blend cheese, mayonnaise, remaining 4 tablespoons parsley, remaining 2 tablespoons onion, cracker crumbs, and basil. Spread cheese mixture on filling. Bake for 30 to 40 minutes until hot and bubbly. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Ham And Tomato Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #main-dish #eggs-dairy #pork #american #southern-united-states #easy #dinner-party #inexpensive #meat #brunch