DATE, PECAN & CHOCOLATE CAKE

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Date, Pecan & Chocolate Cake image

This is from an old issue of Australian Table Mag, the photo looks absolutely to die for, apparently because it only has a small amount of flour it sinks to become deliciously rich & moist.

Provided by Mandy

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

6 egg whites
1 cup caster sugar
1 1/2 cups chocolate chips, melted
1 1/4 cups dates, chopped
1/2 cup walnuts or 1/2 cup pecans, chopped
1/4 cup plain flour
fudge sauce, to serve
whipped cream, to serve

Steps:

  • Preheat oven to 180.C.
  • Grease and line a 23cm springform pan.
  • Beat eggwhites with a mixer until firm peaks form, gradually beat in sugar, until thick & glossy.
  • Lightly fold in remaining ingredints and pour into prepared pan.
  • Bake 50-60 mins, until firm.
  • Turn off oven leaving cake to cool completely & chill until required.

Nutrition Facts : Calories 401, Fat 14.4, SaturatedFat 6, Sodium 45.3, Carbohydrate 69.9, Fiber 4.7, Sugar 60.1, Protein 6.2

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