KENTUCKY BISCUITS

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Make and share this Kentucky Biscuits recipe from Food.com.

Provided by Ron Joyce Ripple S

Categories     Breads

Time 23m

Yield 9 biscuits, 9 serving(s)

Number Of Ingredients 6

1 1/2 cups unsifted flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 tablespoon baking powder
2/3 cup milk
1/3 cup vegetable shortening

Steps:

  • Preheat oven to 425. Sift into mixing bowl flour, salt, sugar and baking powder.
  • Make a nest in the flour mix and add milk.
  • Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
  • Add milk - if needed - to form, and mix.
  • Turn onto floured board, and knead gently 6 to 8 times.
  • Pat dough to 1/2" thickness.
  • Cut into biscuits.
  • Place on baking sheet and brown in oven 10-13 minutes.

Nutrition Facts : Calories 160.7, Fat 8.4, SaturatedFat 2.6, Cholesterol 2.5, Sodium 517.9, Carbohydrate 18.5, Fiber 0.6, Sugar 1.4, Protein 2.8

*** Explore more Kentucky Biscuits Recipes »

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