RUDOLPH'S BARBECUE SPARERIBS
One of my most missed things about Minnesota is a regular visit to Rudolph's Barbecue. Now, I have a piece of Minnesota heaven in Ohio! You have to try these! Instead of broiling in the last step, you can throw these on the grill as well.
Provided by Cook4_6
Categories Meat
Time 7h45m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- To prepare rib marinade, mix all of the above ingredients. Yield 6 ounces.
- Coat a 2 pound slab of trimmed spare ribs with approximately two ounces of rib rub. Cover and marinate in refrigerator 6 to 24 hours.
- Preheat oven to 350°F.
- Place slab of spareribs bone side up on a cookie sheet.
- Cook for one hour, turn slab over and cook for an additional 15 minutes.
- Remove from oven and preheat broiler. Place slab on broiler pan bone side up.
- If desired, brush slab with Bar-B-Que sauce. (Rudolph's if it is available in your area)Broil bone side up approximately 3-5 minutes.
- Turn slab over and broil additional 2 minutes.
Nutrition Facts : Calories 1978.7, Fat 140.5, SaturatedFat 51, Cholesterol 548.5, Sodium 9349.5, Carbohydrate 40.9, Fiber 8.5, Sugar 27, Protein 135.7
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