PEANUT ROLLED BUTTER CREAM EGGS

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PEANUT ROLLED BUTTER CREAM EGGS image

From Donna Collier

Provided by Jeanine Apuron

Categories     Candies

Number Of Ingredients 5

1/2 c butter, softened
1/3 c karo syrup
1/2 tsp salt
1 tsp vanilla
4 1/2 c confectioners' sugar

Steps:

  • 1. mix above ingredients by hand....knead until smooth....roll small balls...the size of walnuts....then shape into egg shape...put in the fridge till stiffen.....dip in melted chocolate and roll in crushed peanuts...I use dry roasted....

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