RUBY RED STRAWBERRY PIE

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Ruby Red Strawberry Pie image

Make and share this Ruby Red Strawberry Pie recipe from Food.com.

Provided by Bev I Am

Categories     Pie

Time 15m

Yield 6 pieces

Number Of Ingredients 8

1 1/2 quarts strawberries, hulled
1 cup sugar
2 tablespoons cornstarch
1/2 cup water
red food coloring, if desired
1 (3 ounce) package cream cheese, softened
1 teaspoon fresh lemon zest
1 (9 inch) baked pie crusts

Steps:

  • Mash enough strawberries to measure 1 cup.
  • Mix sugar and cornstarch in 2-quart saucepan.
  • Gradually stir in water and mashed strawberries (add 1 or 2 drops food color if deeper red color is desired).
  • Cook over medium heat, stirring constantly, until mixture thickens and boils.
  • Boil and stir 1 minute; cool.
  • Beat cream cheese and lemon peel until smooth; spread into baked and cooled pie crust.
  • Fill crust with remaining strawberries.
  • Pour cooked strawberry mixture over top.
  • Refrigerate about 3 hours or until set.
  • Store covered in refrigerator.

Nutrition Facts : Calories 388.2, Fat 15.3, SaturatedFat 5.2, Cholesterol 15.6, Sodium 204.1, Carbohydrate 61.7, Fiber 4.2, Sugar 41.2, Protein 3.7

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