CHICKEN WITH NOODLES AND GRAVY

Chicken with Noodles and Gravy image

When this homey chicken dish comes out of the slow cooker, the golden, creamy sauce coats the noodles and the tender chicken easily comes off the bone.-Glenda Prince, Gravette, Arkansas

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 chicken leg quarters
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 envelopes chicken gravy mix
2 teaspoons dried celery flakes
1-3/4 teaspoons Creole seasoning
1 teaspoon dried minced onion
1/4 teaspoon pepper
3 cups uncooked egg noodles

Steps:

With a sharp knife, cut leg quarters at the joints if desired. Place in a 4- or 5-qt. slow cooker. Combine the soup, gravy mix and seasonings; pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender. Cook noodles according to package directions; serve with chicken and sauce.

Nutrition Facts : Calories 606 calories, Fat 29g fat (7g saturated fat), Cholesterol 141mg cholesterol, Sodium 2296mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.