RUBY RED CABBAGE

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Ruby Red Cabbage image

I usually serve this great side dish with pork roast or sausages. You can't beat the sweet-and-sour taste.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 9

1 cup dried cranberries
1 tablespoon butter
1 large head red cabbage (about 3 pounds), thinly sliced
1/4 cup red wine vinegar
1/4 cup apple juice
1/4 cup plum or currant jelly
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a Dutch oven or large saucepan, cook cranberries in butter until softened, about 3 minutes. Add the remaining ingredients. Cover and cook over medium-low heat until cabbage is wilted, about 5-7 minutes., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1 hour or until tender. Serve with a slotted spoon.

Nutrition Facts :

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