RUBY FRENCH DRESSING

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RUBY FRENCH DRESSING image

Very good

Provided by Joanne Sarver

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 10

1 c oliveor vegetable oil
2/3 c ketchup
1/2 c sugar
1/2 c white vinegar
2 Tbsp finely chopped onion
1 Tbsp lemon juice
1 tsp salt
1 tsp black pepper
1 tsp dry mustard
1 tsp paprika

Steps:

  • 1. Shake all ingredients in a tightly covered container. Refrigerate at least 3 hours. Store in refrigerator at least 4 weeks. Shake well before using. Makes 2 2/3 Cups.

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