DANDELION COOKIES

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Dandelion Cookies image

Make and share this Dandelion Cookies recipe from Food.com.

Provided by Alia55

Categories     Drop Cookies

Time 27m

Yield 40 serving(s)

Number Of Ingredients 11

1/2 cup shortening
1/4 cup white sugar
2 tablespoons white sugar
1/4 cup brown sugar
2 tablespoons brown sugar
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup dandelion flowers, just the petals, washed and patted dry
1 1/4 cups all-purpose flour

Steps:

  • Cream together the shortening and sugars.
  • When light and fluffy, add the vanilla and egg. Beat well.
  • Mix in all the dry ingredients, including the dandelion petals.
  • Drop by spoonfuls or roll into balls about 1/2 inch round, and place on an ungreased cookie sheet.
  • Bake at 375 degrees F for about 7 minutes or until the edges are slightly brown.

Nutrition Facts : Calories 53.9, Fat 2.7, SaturatedFat 0.7, Cholesterol 5.3, Sodium 32.9, Carbohydrate 6.9, Fiber 0.1, Sugar 3.9, Protein 0.6

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