Okay this is the rub I use on certain types of beef; such as: round, chuck, loin, and flank. I will change the heat by adjust the peppers, and chili powder. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Rubs
Time 5m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Mix all the ingredients together, and store in tightly sealed jar, in a cool, dry place.
- 4. PLATE/PRESENT
- 5. Rub onto your beef, and allow to rest before cooking. Enjoy.
- 6. Keep the faith, and keep cooking.
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