BEANCURD STICKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



BEANCURD STICKS image

Categories     Bean     Vegan     Simmer

Yield 4 people

Number Of Ingredients 7

about 5 oz. dried beancurd sticks
1/4 c. soy sauce
3 Tbsp. sugar
3 Tbsp. rice wine (Shaoxing) or gin
1-inch chunk ginger, sliced
1 star anise
1 2-inch stick of cinnamon

Steps:

  • Rehydrate sticks by placing in a container and covering with water. Let sit at room temperature for at least 6 hours, and up to a day. Cut the sticks into 3-inch chunks, place in a medium sized pot along with rest of ingredients. Pour enough water to cover sticks, about 2 cups. Bring to a boil, lower to a simmer. Cover and let simmer for about 40 minutes. Drain. Enjoy hot, tepid, cold...add to stir fries, eat as a snack, or whatever you want.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Baked Mustard Chicken_image Baked Mustard Chicken

Cauliflower & Broccoli Salad_image Cauliflower & Broccoli Salad

Banana Walnut Cake_image Banana Walnut Cake

Chunky Apple Bread_image Chunky Apple Bread

Green Pea Casserole_image Green Pea Casserole

Chocolate Crunch Ice Cream_image Chocolate Crunch Ice Cream

Pesto Clams and Shrimp Linguine_image Pesto Clams and Shrimp Linguine

Chicken With Coconut Milk, Lemongrass, and Ginger_image Chicken With Coconut Milk, Lemongrass, and Ginger

Salt-Baked Potatoes_image Salt Baked Potatoes

Magic Fruit-and-Veggie Cupcakes_image Magic Fruit and Veggie Cupcakes

Sauteed Chicken With Tomatoes_image Sauteed Chicken With Tomatoes

Lemon Clove Tea Cake_image Lemon Clove Tea Cake

BUTTERMILK DUMPLINGS_image BUTTERMILK DUMPLINGS

Salmon with onions, olives & capers_image Salmon with onions, olives & capers

Dorothy Lynch Salad Dressing_image Dorothy Lynch Salad Dressing

Pineapple Appetizer Meatballs_image Pineapple Appetizer Meatballs

Roasted Creole Potatoes_image Roasted Creole Potatoes

ROSEMARY AND GOAT CHEESE STUFFED CHICKEN WITH WILD MUSHROOM SAUCE_image ROSEMARY AND GOAT CHEESE STUFFED CHICKEN WITH WILD MUSHROOM SAUCE

Toasted Sunflower Seeds_image Toasted Sunflower Seeds

Fennel Slaw with Prosciutto and Pistachio Pesto_image Fennel Slaw with Prosciutto and Pistachio Pesto