ROASTED VEGETABLE PUREE

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ROASTED VEGETABLE PUREE image

Categories     Vegetable     Roast

Number Of Ingredients 10

Any combination of peeled, chopped, veggies listed below or add your own keeping in mind to use primarily high starch (root) veggies .
Potatoes
Sweet Potatoes
Beets
Carrots
Onions
Garlic
parsnips
turnip
winter squash

Steps:

  • Peel, chop evenly, and toss, with olive oil, salt and pepper. Spread in a single layer, cover and put in 350 oven for about 45 minutes or until all veggies are very tender. Remove from roasting pan and puree.

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