ROZANEK'S BAKERY ST. LOUIS GOOEY BUTTER CAKE

Rozanek's Bakery St. Louis Gooey Butter Cake image

Make and share this Rozanek's Bakery St. Louis Gooey Butter Cake recipe from Food.com.

Provided by byZula

Categories Dessert

Time 55m

Yield 1 9-inch square cake

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
3 tablespoons granulated sugar
1/3 cup butter or 1/3 cup margarine
1 1/4 cups granulated sugar
3/4 cup butter or 3/4 cup margarine
1/4 cup light corn syrup
1 egg
1 cup all-purpose flour
2/3 cup evaporated milk

Steps:

In a mixing bowl, combine 1 cup flour and 3 tablespoons sugar.
Cut in 1/3 cup butter until mixture resembles fine crumbs and starts to cling. Pat into the bottom of a 9-inch square baking pan.
For filling, in the mixing bowl, beat the 1 1/4 cups sugar and 3/4 cup butter or margarine until combined.
Beat in the corn syrup and egg until just combined.
Add the 1 cup flour and evaporated milk alternately to the mixing bowl, beating until just combined (batter will appear slightly curdled). Pour into crust-lined baking pan.
Bake at 350 degrees F for about 35 minutes or until cake is nearly firm when you shake it. Let cool in pan on wire rack.
Remove to serving plate. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 4326.5, Fat 219.7, SaturatedFat 135.9, Cholesterol 788.8, Sodium 1722.1, Carbohydrate 561.4, Fiber 6.8, Sugar 311.6, Protein 45.6