ROY'S CLASSIC MELTING HOT CHOCOLATE SOUFFLE RECIPE BY TASTY

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Roy's Classic Melting Hot Chocolate Souffle Recipe by Tasty image

Here's what you need: butter, semi sweet chocolate, sugar, cornstarch, eggs, egg yolks, ice cream

Provided by Hannah Williams

Categories     Desserts

Yield 4 servings

Number Of Ingredients 7

12 tablespoons butter
8 oz semi sweet chocolate, or dark chocolate
1 cup sugar
3 tablespoons cornstarch
4 eggs
4 egg yolks
ice cream, to serve

Steps:

  • Preheat oven to 375°F (190°C).
  • In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
  • In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
  • Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
  • Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
  • Serve with ice cream.
  • Enjoy!

Nutrition Facts : Calories 945 calories, Carbohydrate 71 grams, Fat 69 grams, Fiber 3 grams, Protein 19 grams, Sugar 58 grams

*** Explore more Roy's Classic Melting Hot Chocolate Souffle Recipe By Tasty Recipes »

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