DOWN HOME CRANBERRY SKILLET CAKE

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DOWN HOME CRANBERRY SKILLET CAKE image

A rustic, charming and delightful surprise for your guests. Does not taste like anything else that I have ever eaten. My friends and family love this warm and comforting burst of deliciousness!

Provided by Lori Harbin-Combs

Categories     Other Snacks

Time 50m

Number Of Ingredients 11

2 c fresh cranberries washed and drained well
1 c walnuts finely chopped
2 tsp lemon zest, grated
1 c all purpose flour
11/3 c sugar
1 tsp baking powder
1/2 tsp salt
3/4 c butter, melted and cooled
2 large eggs
2 tsp vanilla extract
powdered sugar to dust

Steps:

  • 1. Put 1/4 cup of melted butter in well seasoned cast iron skillet and heat in hot oven till butter and skillet are hot as oven is preheating.
  • 2. preheat oven to 350 degrees
  • 3. combine cranberries, walnuts and zest in small bowl
  • 4. combine flour, sugar, baking powder and salt in large bowl
  • 5. toss 3 tablespoons of flour mixture into cranberry mixture
  • 6. In a separate bowl, lightly beat the eggs, remaining 1/2 c butter, and vanilla. Pour this over flour mixture and mix till combined. Fold in the cranberry mixture and scrape batter into skillet.
  • 7. bake 35 to 40 minutes till golden brown and done. Let cool 10 minutes and dust with powered sugar.

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