CHOCOLATE ESPRESSO SORBET
Haven't tryed this, don't have an ice cream maker as yet.... if you are lucky enough to own an ice cream maker you might want to give this a try, no fat, and looks really yummy, I think it would make a great after dinner dessert to serve to guests!
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan whisk together water sugar and cocoa powder over medium heat until sugar dissolves and mixture comes to a boil.
- Stir in espresso powder and vanilla.
- Chill and then transfer to ice cream maker and process according to manufacturer's directions.
- Transfer sorbet to a container and freeze until firm.
- This can be made up to 3 days ahead.
Nutrition Facts : Calories 223.3, Fat 1.5, SaturatedFat 0.9, Sodium 5, Carbohydrate 56.3, Fiber 3.6, Sugar 50.3, Protein 2.2
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