ROYAL ICING FOR COOKIES
I found this recipe on another website. I just tried it on my christmas sugar cookies and really liked it so I wanted to share. Make sure you give the icing plenty of time to harden on your cookies (approx. 2 hours).
Provided by ajb524
Categories Dessert
Time 15m
Yield 30-50 depends on size of cookies
Number Of Ingredients 4
Steps:
- Combine powdered sugar and meringue powder in a large bowl.
- Add water and your choice of extract and beat until desired consistency.
- Add your choice of food coloring and sprinkles if desired.
- The icing needs to be used immediately or transferred to an airtight container or it will harden.
Nutrition Facts : Calories 62.4, Sodium 0.2, Carbohydrate 15.9, Sugar 15.7
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