ROYAL ICING FOR COOKIES

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Royal Icing for Cookies image

I found this recipe on another website. I just tried it on my christmas sugar cookies and really liked it so I wanted to share. Make sure you give the icing plenty of time to harden on your cookies (approx. 2 hours).

Provided by ajb524

Categories     Dessert

Time 15m

Yield 30-50 depends on size of cookies

Number Of Ingredients 4

4 cups powdered sugar
3 tablespoons meringue powder
1/2 teaspoon vanilla extract or 1/2 teaspoon almond extract
1/2-3/4 cup warm water

Steps:

  • Combine powdered sugar and meringue powder in a large bowl.
  • Add water and your choice of extract and beat until desired consistency.
  • Add your choice of food coloring and sprinkles if desired.
  • The icing needs to be used immediately or transferred to an airtight container or it will harden.

Nutrition Facts : Calories 62.4, Sodium 0.2, Carbohydrate 15.9, Sugar 15.7

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