NO-BAKE FRUIT COOKIES

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No-Bake Fruit Cookies image

Shape up these no-bake apricot cookies with just four ingredients. Ready in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 90

Number Of Ingredients 4

1 package (6 ounces) dried apricots
1 cup hazelnuts
2 1/2 cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk

Steps:

  • Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
  • Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.

Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 20 mg

*** Explore more No-Bake Fruit Cookies Recipes »

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