ROYAL HAWAIIAN PIE
This unique pie is bursting with bananas flavored with pineapple juice and cinnamon.
Provided by Cathy
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
- In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 47.5 g, Cholesterol 7.6 mg, Fat 13.5 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 226 mg, Sugar 24.6 g
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