LEMON MAYONNAISE

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Lemon Mayonnaise image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Egg Recipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 4

Juice and zest of one lemon
2 egg yolks
1 cup canola oil
Salt and freshly ground pepper

Steps:

  • In a food processor with a metal blade, blend the zest, half the lemon juice, and egg yolks. Slowly add oil in a thin stream until mixture emulsifies and thickens. Season with remaining lemon juice, then salt and pepper to taste.

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