ROYAL CUSTARD

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ROYAL CUSTARD image

Categories     Condiment/Spread     Egg     Appetizer     Side     Bake

Number Of Ingredients 6

Eggs - 4 ea.
Egg yolks - 2 ea.
Milk - 8 oz.
Glace de viande - 1 T.
Salt - t.t.
Nutmeg - 5 grains

Steps:

  • 1. Whip eggs and pass through chinoise, add warmed milk and glace to eggs. 2. Pour into a saran lined 1/2 sized, 2"hotel pan. Cover with foil, lightly steam/bake until custard is set.(250 degree oven for 35-40 min.) 3. Allow to cool, cut into desired shapes

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