ROXIES EASY PEACH COBBLER
My friend Roxy first made this in Home Economics class in high school a few years back (lol just a few) and gave me the recipe! Easy and delicious!
Provided by Kimberly Long @Kim4962
Categories Cakes
Number Of Ingredients 8
Steps:
- Heat oven to 350. Melt stick of butter in a 8x8 pan. While melting butter in oven drain large can of peaches. Set aside. Reserve juice.
- Mix flour, milk, sugar and baking powder. Once butter is melted pull out of oven and dump batter in pan. Spoon peaches into batter. Place in oven for 60 minutes.
- When out of oven dump reserved juice on top while hot and left soak in.
- For a double recipe double everything except butter and sugar use a 13x9 pan. Cinnamon and nutmeg optional to taste.
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