LEMON TAPIOCA CRUNCH
This is a lemon flavored tapioca with the added crunch of crushed lemon drop candies. A refreshing summer dessert.
Provided by Pam-I-Am
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine milk, tapioca and sugar; let stand 5 minutes. Cook over medium heat just until mixture boils, stirring frequently.
- Remove from heat. Cool for 20 minutes or until lukewarm.
- Stir in yogurt and nutmeg.
- Fill a large bowl with water and ice cubes. Place saucepan into the bowl to allow the pudding to cool slightly, but not totally thicken.
- When it has cooled, spoon the mixture into parfait glasses, half way. Then spoon 2 teaspoons of chrushed candies -- then top off with remaining pudding.
- Makes 4 (1/2 cup) servings.
- Refridgerate for at least 30 minutes. Just before serving, garnish each parfait with reserved crushed candies.
Nutrition Facts : Calories 196.3, Fat 1.8, SaturatedFat 1.2, Cholesterol 8.4, Sodium 151.3, Carbohydrate 39.2, Sugar 35.5, Protein 6.6
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