SECOND TIME AROUND SALMON AND RICE DINNER

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Second Time Around Salmon and Rice Dinner image

Provided by Food Network

Categories     main-dish

Time 4m

Yield 2 servings

Number Of Ingredients 6

2 poached salmon steaks, skinned, boned and cut into 1/2-inch chunks
2 portions cooked rice from night before
Boston lettuce leaves, washed
3 kirby cukes, seeded and sliced into half moons
Garlic saffron mayonnaise (See above)
1 small seeded red bell pepper, finely diced

Steps:

  • Toss salmon and rice and most of the cukes with part or all of the mayonnaise. Season with salt and pepper Center on a bed of Boston; garnish with more cukes and red bell pepper. Serve extra mayonnaise on the side if you wish.

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