ROUND STEAK WITH HERBS

Round Steak With Herbs image

Make and share this Round Steak With Herbs recipe from Food.com.

Provided by Quiet Man

Categories Stew

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6

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Ingredients

2 lbs beef round steak, cut 3/4 " thick
1 medium onion, sliced
1 (10 1/4 ounce) can condensed cream of celery soup
1/2 teaspoon dried oregano, crushed
1/4 teaspoon dried thyme, crushed
1/4 teaspoon black pepper

Steps:

Trim fat from meat.
Cut steak into serving size portions.
Place onion in a 3 1/2 or 4 quart slow cooker.
Place meat on top of onion.
In a small bowl combine soup, oregano, thyme, and pepper.
Pour over meat.
Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 309.3, Fat 16.4, SaturatedFat 6.1, Cholesterol 97.6, Sodium 443.1, Carbohydrate 5.4, Fiber 0.6, Sugar 1.4, Protein 33.3

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