PINK PARTY CAKE

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Pink Party Cake image

Make and share this Pink Party Cake recipe from Food.com.

Provided by Kym in Ohio

Categories     Breads

Time 55m

Yield 14 serving(s)

Number Of Ingredients 10

1 white cake mix
1 (3 ounce) package cherry gelatin
4 eggs
2/3 cup oil
1/3 water
1 cup coconut
1 cup chopped nuts
1 (20 ounce) can crushed pineapple, drain and save the juice
1 (12 ounce) package Cool Whip
1 can cherry pie filling

Steps:

  • Combine first 8 ingredents, except pineapple juice.
  • Bake in a 10x14 greased pan at 350 degrees for 45 minutes.
  • While cake is still hot, prick with fork, pour pineapple juice over the cake.
  • Mix pie filling and cool whip together and spread over the cool cake.
  • Refrigerate.

Nutrition Facts : Calories 544.7, Fat 31.2, SaturatedFat 11.9, Cholesterol 60.4, Sodium 360.5, Carbohydrate 60.8, Fiber 2.8, Sugar 32.9, Protein 8.4

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