ROUND STEAK IN RICH GRAVY

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Round Steak In Rich Gravy image

Make and share this Round Steak In Rich Gravy recipe from Food.com.

Provided by keen5

Categories     Steak

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs beef round steak (top round, bottom round or sirloin tip, 1" thick)
1/3 cup all-purpose flour
3 tablespoons shortening
1 (1 1/2 ounce) envelope dry onion soup mix
1/2 cup water
1 (10 1/2 ounce) can condensed cream of mushroom soup

Steps:

  • Sprinkle one side of meat with half the flour; pound in with meat mallet.
  • Turn meat and pound in remaining flour.
  • Cut meat into 6 to 8 serving pieces.
  • Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes.
  • Sprinkle onion soup mix over meat.
  • Mix water and mushroom soup; pour over meat.
  • Cover tightly; simmer 1-1/2 to 2 hours or until tender.
  • Place meat on warm platter.
  • Heat remaining gravy mixture to boiling, stirring constantly; pour over meat.

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