SLOW COOKER APPLES WITH CINNAMON AND BROWN SUGAR

Slow Cooker Apples with Cinnamon and Brown Sugar image

This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 3h20m

Yield 4

Number Of Ingredients 8

Ingredients

1 Reynolds® Slow Cooker Liner
4 medium tart baking apples (such as Granny Smith, Braeburn, or Jonathan), cored
¼ cup regular rolled oats
¼ cup raisins
2 tablespoons packed brown sugar
1 tablespoon butter, chopped
½ teaspoon ground cinnamon
⅔ cup apple juice

Steps:

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
Cover and cook for 3 hours on low.
Transfer apples to serving bowls and drizzle with cooking liquid.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 43 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.1 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 26.6 mg, Sugar 33.6 g