ROUND 2 RECIPE: BLACK BEAN ENCHILADAS

ROUND 2 RECIPE: BLACK BEAN ENCHILADAS image

Yield 4

Number Of Ingredients 4

1 (10-ounce) can enchilada sauce
8 corn tortillas
1 cup leftover black bean burger mixture
1/2 cup shredded Cheddar

Steps:

Preheat oven to 350 degrees F. Pour half the of the enchilada sauce into the bottom of a baking dish. Warm tortillas by wrapping in a damp paper towel and heating in microwave for 45 seconds or until soft and pliable. Place 2 tablespoons of black bean burger mixture onto the bottom third of a tortilla. Roll the tortilla up and place seam side down into the baking dish. Repeat with remaining black bean burger mixture and tortillas. Pour the remaining enchilada sauce over the filled tortillas. Top with the Cheddar and bake in the preheated oven for 15 to 20 minutes or until the cheese is browned and bubbly.