ROTISSERIE HERBES DE PROVENCE CHICKEN RECIPE

Rotisserie Herbes de Provence Chicken Recipe image

Provided by Silvermama

Number Of Ingredients 6

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2 tablespoons (1/4 stick) butter,
room temperature
2 tablespoons dried herbes de
Provence*
1 tablespoon coarse kosher salt
2 3 1/2 pound chickens

Steps:

Place butter, herbes de Provence, and salt in small bowl; mash with fork until blended to thick granular paste. Starting at neck end of each chicken, carefully run fingers under skin of breasts to loosen. Starting at each side of main cavity, carefully run fingers under skin of thighs to loosen. Rub herb-seasoned butter on chicken under loosened skin and on outside of each chicken. Truss chickens by tying legs together and tying wings flush to sides. Enclose chickens in extralarge resealable plastic bags. Chill at least 6 hours. DO AHEAD Chickens can be prepared 1day ahead. Keep refrigerated.