ROTINI & SPICY CHICKEN IN CREAMY TOMATO SAUCE

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Rotini & Spicy Chicken in Creamy Tomato Sauce image

How to make Rotini & Spicy Chicken in Creamy Tomato Sauce

Provided by @MakeItYours

Number Of Ingredients 10

(8 oz. each) tomato sauce
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
KRAFT Zesty Italian Dressing
boneless skinless chicken breasts, cut into bite-size pieces
onion, chopped
cooked rotini pasta
(14-1/2 oz.) artichoke hearts, drained, quartered
(14-1/2 oz.) diced tomatoes, drained
crushed red pepper
chopped fresh parsley

Steps:

  • Blend tomato sauce and cream cheese in blender until smooth. Set aside.
  • Heat dressing in large skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally.
  • Stir in parsley.

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