TACO TATERS

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Taco Taters image

Taco seasoning mix transforms baked potato wedges into a ready-in-thirty minutes taste sensation.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 5

4 medium russet or Idaho baking potatoes (about 1 1/3 lb)
1 package (1 oz) Old El Paso™ taco seasoning mix
3 tablespoons cornmeal
1/4 cup olive or vegetable oil
Salsa, if desired

Steps:

  • Heat oven to 450°F. Pierce potatoes with fork; place on microwavable paper towel or roasting rack in microwave. Microwave on High 6 to 8 minutes, turning once halfway through cooking, until almost tender.
  • Meanwhile, in large resealable food-storage plastic bag, mix taco seasoning mix and cornmeal.
  • Cut cooked potatoes lengthwise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag of seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.
  • Bake about 8 minutes or until golden brown and tender. Serve with salsa.

Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 0 g

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