Best Rotel King Ranch Chicken Recipes

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ORIGINAL ROTEL KING RANCH CHICKEN



Original Rotel King Ranch Chicken image

This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.

Provided by MJMommy13

Categories     Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup margarine
1 medium green bell pepper, chopped
1 medium onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 ounce) can ro*tel diced tomatoes and green chilies
2 cups cubed cooked chicken
12 corn tortillas, torn into bite-sized pieces
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
  • Add soups, RO*TEL and chicken, stirring until well blended.
  • In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.

ROTEL KING RANCH CHICKEN RECIPE # 4



ROTEL KING RANCH CHICKEN recipe # 4 image

Jasper (BIG DAD) Adams

Provided by Eddie Jordan

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 8

1 medium green bell pepper
1 can(s) condensed cream of mushroom soup
1 can(s) extra hot or mild rotel
12 corn tortillastorn inti bite size pieces
1 medium onion chopped
1 can(s) condensed cream of chicken soup
2 c cubed cooked ham
2 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. In a sauce pan, cook pepper and onion in melted butter until tender about 5 minutes.
  • 3. Add soups, rotel and chicken stirring until well blended.
  • 4. In a 13by9by2 inch baking pan, alternatly layer, soup mixture and cheese repeating for three layers.
  • 5. Bake 40 minutes or until bubbling.

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