MEATLESS SPAGHETTI CASSEROLE

Meatless Spaghetti Casserole image

Make and share this Meatless Spaghetti Casserole recipe from Food.com.

Provided by JenniferK2

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces spaghetti
1 tablespoon butter
1/3 cup parmesan cheese, grated
2 1/2 cups spaghetti sauce, meatless
8 ounces part-skim ricotta cheese
1 small onion, chopped
3 garlic cloves, minced
1/4 cup fresh basil, thinly sliced
1/2 teaspoon oregano
3 cups mozzarella cheese, shredded, divided

Steps:

Cook spaghetti according to package directions; drain. Add butter and Parmesan; toss to coat.
Process the ricotta cheese in a blender until smooth. In a large bowl, combine spaghetti sauce with ricotta; stir in onion, garlic, basil, oregano and half of the mozzarella. Add the spaghetti; toss to coat.
Transfer to a 13x9 baking dish coated with cooking spray. Sprinkle with the remaining mozzarella.
Cover; bake at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 341, Fat 16.6, SaturatedFat 8.9, Cholesterol 50, Sodium 752.1, Carbohydrate 28.7, Fiber 1.2, Sugar 8.3, Protein 18.9

*** Explore more Meatless Spaghetti Casserole Recipes »

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