MOM'S OLD GERMAN STUFFING RECIPE - (4.2/5)

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Mom's Old German Stuffing Recipe - (4.2/5) image

Provided by lorimar80

Number Of Ingredients 4

1 - Day Old Loaf of Bread - leave open for while so it's not so soft (torn apart & soaked in Chicken Broth)
1/2 Cup Chopped Onion
1/2 Cup Chopped Celery
1/2 Cup Chopped Apples

Steps:

  • Brown the above three ingredients in ΒΌ cup butter Mix all above, salt & pepper to taste. You can add Raisin's (or not)..... We let sit over night in refrigerator, then before baking add 2 eggs and mix, pour in pan and bake 350 degrees for approx. 45 minutes (until mixture is done and crusty on top).

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