Make and share this Rosy's Waffles recipe from Food.com.
Provided by JfsKnight
Categories Breakfast
Time 30m
Yield 8 waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks, sugar, and oil together.
- Add milk.
- In a separate bowl, mix dry ingredients. Add to wet ingredients.
- Mix until blended.
- Beat egg whites until stiff. Fold into batter (still visible patches of eggwhite).
- Pour 1/3 cup to 1/2 cup into waffle iron and cook for 3-4 minutes or until brown.
Nutrition Facts : Calories 410.8, Fat 20, SaturatedFat 4.7, Cholesterol 167.2, Sodium 303.6, Carbohydrate 45.8, Fiber 1.3, Sugar 6.7, Protein 11.6
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #pancakes-and-waffles #breakfast #brunch
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