I found this recipe in my Campbell cookbook cooking with soup. I love this cookbook. The cookies were very moist and good. They had a nip of spice taste to them and were a hit with my hubby.
Provided by Laura Daszynicz @Dazzy
Categories Cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Sift dry ingredients except oats, raisins and walnuts. In mixer add shortening, egg, and soup. Beat at medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Stir in oats, raisins, and walnuts.
- Drop by rounded spoonfuls onto ungreased cookie sheets. Bake about 15 minutes until lightly browned.
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