ROSY ROCK COOKIES

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Rosy Rock Cookies image

I found this recipe in my Campbell cookbook cooking with soup. I love this cookbook. The cookies were very moist and good. They had a nip of spice taste to them and were a hit with my hubby.

Provided by Laura Daszynicz @Dazzy

Categories     Cookies

Number Of Ingredients 12

1 1/2 cup(s) flour
1 1/3 cup(s) sugar
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
2 teaspoon(s) cinnamon
1 teaspoon(s) allspice, ground
1 cup(s) shortening
1 - egg
1 can(s) condensed tomato soup
2 cup(s) uncooked rolled oats
1 cup(s) seedless raisins
1 cup(s) chopped walnuts

Steps:

  • Preheat oven to 350 degrees. Sift dry ingredients except oats, raisins and walnuts. In mixer add shortening, egg, and soup. Beat at medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Stir in oats, raisins, and walnuts.
  • Drop by rounded spoonfuls onto ungreased cookie sheets. Bake about 15 minutes until lightly browned.

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