BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH)

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Breakfast Casserole (Pennsylvania Dutch) image

Provided by Jo Voorhies

Categories     Breakfast Casseroles

Number Of Ingredients 7

6 large eggs
2 c milk
1 tsp salt
1 tsp dry mustard
2 slice white bread, in 1" cubes
1 lb sausage, browned
1 c sharp cheddar cheese, grated

Steps:

  • 1. Beat eggs, add milk, salt and mustard, mixing well.
  • 2. Grease bottom of 9 x 13 baking dish.
  • 3. Place in layer of bread cubes, the sausage, then cheese.
  • 4. Pour egg mixture over the top.
  • 5. Refrigerate overnight.
  • 6. Bake at 350 degrees for 45 minutes.
  • 7. Let stand about 5 minutes before cutting.
  • 8. NOTE: For 8 people use 3 slices of bread and 8 eggs.

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