ROSTI
rosti
Provided by xjoeix
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Peel and grate potatoes. Squeeze out the excess water.
- Add garlic, onion, salt and pepper.
- Heat 2 tbsp oil in a frying pan and tip the potato mixture into the pan. Flatten with a spatula to form a 'pancake'.
- Cook over a low heat until the bottom is well-browned. Carefully slide it onto a plate using a spatula, then heat a little more oil in the pan and quickly flip the pancake back into the pan onto the uncooked side. (Non-stick re-usable baking parchment is handy!)
- Cook until the other side is well browned.
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