STUFFING MEATLOAF IN BUNDT WITH POTATOES AND GRAVY

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Stuffing Meatloaf in bundt with potatoes and gravy image

Makes a great presentation. Everything in one place. I served this with a salad and it was great.

Provided by barbara lentz

Categories     Beef

Time 1h30m

Number Of Ingredients 9

1 1/2 lb ground beef
1 box stove top stuffing any flavor
1 c warm water
1 pkg onion soup mix
2 large eggs
8 potatoes
1/2 stick butter
enough milk to make potatoes smooth
1 jar(s) beef gravy or make your own

Steps:

  • 1. Preheat oven 350 degrees. Coat a bundt pan with cooking spray.
  • 2. Place stuffing mix, onion soup mix and water in bowl let sit until water is absorbed. Add eggs and beef. Pour into bundt pan and bake for 1 hour.
  • 3. Meanwhile make the potatoes by peeling them and boiling them and mashing them with butter and milk.
  • 4. When meatloaf is done turn out onto a serving plate. Fill whole with potatoes and ladle gravy over top

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